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« Strawberry Daiquiris | Main | Growing Tarragon (Recipe: Chicken with Honey-Tarragon Sauce) »

June 28, 2011

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Lydia (The Perfect Pantry)

Good info -- and a lovely recipe. I'm sure my peas wouldn't make it past the "snack in the garden" stage -- I love eating them raw.

T.W. Barritt at Culinary Types

I do find the information about what grew and what didn't very interesting. The snap pea season is so brief, that you've got to go with what works! Love the tender green taste of fresh snap peas.

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I can't live without pea - it is my favourite veg!

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