The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

Search

« Growing Tarragon (Recipe: Chicken with Honey-Tarragon Sauce) | Main | Cross Promotion »

July 06, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Lydia (The Perfect Pantry)

Gorgeous! I never think of sweet potatoes in the summer, but I don't know why not. I'm bookmarking this one.

sippitysup

Smokey good potatoes make an amazing salad. And I know yours are tinged with real charcoal flame! GREG

Toni Elka

this is one of my favorite ways to eat sweet potatoes and I learned a version of it from the owner of Clementine Cuisine, Katie Champagne, years ago. A spicy, smokey, sweet summer fav.

The comments to this entry are closed.

Drop in & Decorate