The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

Search

« Cross Promotion | Main | Fava Beans (Mock Risotto with Favas and Basil) »

July 14, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Lydia (The Perfect Pantry)

It looks like a wonderful menu and a nice collaboration.

Dan Banks

Yum! Wow, my mouth waters just looking at these pictures.

Myrna Greenfield

Sorry I missed the event - Can you tell us how you toasted the cooked orecchiette?

Julia

Myrna - Steve cooked the pasta by boiling it first. Then he toasted it in olive oil over high heat until it browned and crisped a little.

The comments to this entry are closed.

Drop in & Decorate