The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


« Kiss My Grits | Main | Fish at the Farmers' Market »

August 28, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

T.W. Barritt at Culinary Types

Hope you've survived the storm okay. I was impressed that you listed a well-stocked liquor cabinet as a storm survival essential! Things have passed here, although like you, I am concerned that we have seen the last of the tomatoes. I got 18 slicers and heirlooms at the farm yesterday, so we probably gathered as many as we could prior to the storm.


What a delicious dish, Julia! Not only is the flavour of it heavenly, the textures are magical! I will definitely try this on my own! Thank you!!!!

The comments to this entry are closed.

Drop in & Decorate