The Next Generation

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    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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August 03, 2011


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T.W. Barritt at Culinary Types

Can't wait to hear how many jars you come back with this time. Seems like our tomatoe season is just gearing up in NY - not overwhelming, but certainly promising. Have fun!

Lydia (The Perfect Pantry)

As the happy beneficiary of one of your jars from last year's canning, I can't wait to see what you end up with this year!


Wow 72 jars - impressive. I'm waiting for my tomatoes to ripen and will try canning them.


It's been a long time since I tasted BBQ Foie Gras in my life. Haha! I tried it in my cousins party, it was very delicious. I think it's time to learn this too.

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