The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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« Cooking Up a Storm (Recipe: Eggplant with Miso and Spicy Mayo) | Main | Cross Promotion »

August 31, 2011

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BOSswappers

Wow! That's really exciting! It's so difficult to have to go to a number of places after your trip to the farmer's market. I've looked in to the community supported fisheries but none is comprehensive enough (like they have fish but no lobsters or oysters)to justify the expense.

T.W. Barritt at Culinary Types

Let's hear it for one-stop shopping. What a great option for seafood, and a beautiful dish. I'm salivating!

tasmanian fishing

Looks very cool! Thanks for the post!Its a great trip to the farmer's marke has a fish...

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