The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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« Down on the Farm | Main | Walking the Fields (Recipe: Hand-Rolled Pasta with Crab and Tomatoes »

August 08, 2011

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Lydia (The Perfect Pantry)

What a great story, and how lucky you were to have that experience in Hong Kong! I've watched noodles being pulled and it's a miraculous sight. I could never do it!

T.W. Barritt at Culinary Types

What a great experience to learn, locally, how the noodles were made - even though the noodle didn't match the translation! I felt the same way when I was in Italy and learned to make pasta. It's like going right to the source.

Sippitysup

First you order it then you make it! Smart strategy... GREG

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