The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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« Walking the Fields (Recipe: Hand-Rolled Pasta with Crab and Tomatoes | Main | Water Spinach (Recipe: Chicken with Water Spinach) »

August 15, 2011

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Lydia (The Perfect Pantry)

Now this is a meal to die for. What a wonderful experience, to be able to buy right at the source. My mouth is watering.

T.W. Barritt at Culinary Types

Wandering down a country road, and then seeing this fantastic dish has started off my day right. I can feel the humidity and almost taste the crabs!

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