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September 23, 2011


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T.W. Barritt at Culinary Types

I do love the creativity that the veggie burger inspires. We should be getting sweet potatoes any day now from the farm, so I'll put this on the list. So sorry to hear about the damage to the farm - hopefully recovery is underway.

Lydia (The Perfect Pantry)

I love the combination of sweet potatoes and black beans. I make a wonderful Mexican-inspired stew with those ingredients, and it's a mainstay of winter meatless meals in my house.


Beautiful food Julia,

It would be interesting to hear your thoughts on the paleo diet and/or the influence of gluten in what we consume.

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