The Next Generation

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    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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September 06, 2011


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Lydia (The Perfect Pantry)

I love the combination of beets and tomatoes. In fact, I have both in the kitchen right now. Hmmm....

T.W. Barritt at Culinary Types

Never thought of combining beets and tomatoes - I'll have to give it a try.

Homemade aspirations girl

I have never tried to roast beets before putting them in a salad. Its a good thought that I will try!

kershaw leek

I also never tried eating a roasted beet. Though I think roasted watermelon will also be a good combination for this recipe.

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