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« QuickBooks Best Practices for Restaurants and Farms | Main | Volunteerism (Recipe: Butternut Squash Puree with Roasted Hake and Port Reduction) »

October 07, 2011

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Louise

How wonderful for all of you, Julia!!!

Thanks for sharing...

T.W. Barritt at Culinary Types

What terrific stories of women who are making a difference. I will have to check out the book.

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