The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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December 10, 2011


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T.W. Barritt at Culinary Types

Both great ideas for donations. I also like the Food Project located in the Boston area, which treats inner city kids about organic farming and sustainable food.


They used to call us activists for wanting to help build a better and more loving world - now people are understanding more that we do have a responsibility to ourselves and others. Good on you Julia for what you do.

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