Life’s been busy here at Grow. Cook. Eat. World Headquarters. Between writing business plans for local farmers, starting an investment club, organizing the local chapter of Slow Money, and managing my garden, Brett and I rereleased The Farmer’s Kitchen. The new edition has a dozen new recipes and a new index that organizes the recipes by ingredient and by course.
And we continue to get great press: The Farmer's Kitchen is mentioned in Northern Virgina Magazine next to Thomas Keller's “Under Pressure: Cooking Sous Vide” as a great book to find inspiration for cooking with your CSA. We're honored to keep such company! In September, we’ll be mentioned in Consumer Reports guide to shopping at Farmer’s Markets.
But with all this great news comes a little dark spot. I have 7 copies of the old edition left in my inventory. And I’ll be giving them away all this week over on our Facebook page. Be sure to check out our posts and like them to be entered to win your own copy.