The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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March 21, 2010


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Lydia (The Perfect Pantry)

We raked off our garden yesterday and discovered chives, garlic sprouting, and signs of life on the thyme plant. When the mint starts to peek its head up, Ill know its really spring. Sorry for the loss of your lettuce seeds; I love the screening as a defense!

T.W. Barritt at Culinary Types

So many things to contend with in a garden. Sending good thoughts for more lettuce!


Sorry about your seeds. The screen is a great idea! Not many signs of Spring in my neck of the woods yet.


Im curious to know if your screen idea works out. The squirrels in my city are large and not particularly shy. So, I am going to need to figure out how to protect my garden from them.

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