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April 25, 2010


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This looks delicious. Morels and aspargus. Yum! That market looks wonderful.

Lydia (The Perfect Pantry)

Love the idea of turning a soup into a sauce -- usually I do things the other way around!

T.W. Barritt at Culinary Types

That plate says Spring - the green looks so alive and appetizing!


Julie -- Russo's is really a treasure! I just wish it were a little closer.

Lydia -- Given your penchant for soup, I'm not surprised.

T.W. - Pureeing raw spinach into the sauce makes a huge difference.

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