The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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May 02, 2010

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Lydia (The Perfect Pantry)

Wow, you're harvesting already! Can't wait to come up and spend a morning in your lovely garden. Wouldn't those cheese straws be good with morning iced coffee, too? (Please say yes!)

Julie

Beautiful arugula! I love cheese straws. Sounds so delicious.

T.W. Barritt at Culinary Types

The flatbread looks fabulous! Last night was indeed perfect for the patio. And I just love how everything's in bloom this time of year.

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